The Ultimate Think & Cook like a Michelin Star Chef Online Cooking Package with Walter Trupp

Priced in USD$ Limited time offer till July 2022! (AUD$1350)

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THE ULTIMATE CHEF @ HOME COOKING COURSE

Limited offer until July 2022! USD$999/ AUD$1350

  • Enjoy unlimited access to the ultimate all-inclusive Chef @ home online cooking course plus every individual themed cooking course available.
  • Access 38 years of cooking experience from a Michelin Star Chef in this ultimate cooking package
  • This ultimate Chef @ home online cooking course teaches you everything you need to know about cooking, food, and the history of food. Learn kitchen management, budgeting and how to create great recipes that will save you time and money as well as improve your health and cooking skills.
  • Suitable for the home cook and aspiring professional.
  • Every skill, technique and recipe are delivered through chefs view videos and explained in detail so that you succeed every time.
  • Be invited to connect with Walter and other students in chat groups and join weekly life video sessions to ask your questions and learn new skills.
  • The ultimate Chef @ home online package will have sections released monthly on everything possible cooking technique, skill explained plus Michelin Star chefs’ secrets from for example knife skills, nutrition, kitchen management and cooking methods with price increases periodically as content is added.

"I help home cooks and cooking enthusiasts cook like a three Michelin star chef without spending thousands of dollars on a culinary school by teaching them the cooking techniques. If you want to learn cooking, then I’ll teach you."

"Dedicated to bringing the chef out in you!"

Walter Trupp


Learn about the ultimate Think and Cook like a Michelin Star Chef online cooking package in this welcome video!

Courses Included with Purchase



Session One Part One- How to organise your kitchen
Available now
Walter Trupp
Cook Fish like a Michelin Star Chef
Everything you ever need to know about Fish and how to cook it in every possible way!
Walter Trupp
$340
Session One-Part Two Knife Skills
Available now
Walter Trupp
Home Made Pasta
Learn everything you need to know about making your own pasta in any different shape, colour & flavour.
Walter Trupp
$225
Session Two- Heathy Eating and Nutrition For a Balanced Diet
Available now
Walter Trupp
Supercharged Breakfasts for all occasions
Learn how to prepare & pre-cook wholesome, cooked & raw high energy breakfasts for every occasion.
Walter Trupp
$105
Session 4 - Wet Cooking Part One Cooking Technique Boiling
Available Dec 2021
Walter Trupp
Everything you need to know about Beurre Blanc A
Available 2022
Walter Trupp
Pasta Classics & Pasta Sauces
Cook some of the most amazing pasta classics & pasta sauces in the most simple & delicious way!
Walter Trupp
$109
Session Five- Wet Cooking Part Two- Blanching/ Steam Blanching
Available January 2022
Walter Trupp
Filled Pastas-Ravioli, Tortellini, Cannelloni & Lasagne
Learn techniques & steps of making and shaping filled Italian pasta dishes!
Walter Trupp
$115
Session 6- Wet Cooking Part 3 Poaching Gentle way of cooking
Available February 2022
Walter Trupp
Wholesome Salads for Everyday!
Learn how to make Wholesome Salads that are a meal in themselves suitable for any season!
Walter Trupp
$95
Session 7- Wet Cooking Part Four Steaming- Cooking the healthy way
Available March 2022
Walter Trupp
Hollandaise and Bearnaise Sauce
Learn all versions & techniques of this sauce!
Walter Trupp
$95
Session 8- Wet Cooking Part Five- Stirring foods
Available April 2022
Walter Trupp
Middle Eastern Moroccan Tagines
Create Moroccan flavours rarely experienced in any other cuisine.
Walter Trupp
$84
Session 9- Wet Cooking Part Six- Simmering/ Stewing/ Braising Slow-Cooking the Ancient Way
Available May 2022
Walter Trupp
Curries from around the world
Spice your life up with homemade curries!
Walter Trupp
$79
Session 10- Wet Cooking Part 7- Soups & Broth for Every Occasion
Available June 2022
Walter Trupp
Popular Desserts
A selection of popular, easy to make desserts for your dinner party!
Walter Trupp
$65
Session 11- Dry Cooking Part One Introduction Stir & steam frying
Available July 2022
Walter Trupp
Seasonal Vegetables
Make vegetable dishes in new ways in your future home cooking.
Walter Trupp
$99
Session Twelve- Dry Cooking Part Two- Sautéing & what it is
Available August 2022
Walter Trupp
Potatoes, Grains & Seeds
Learn how to cook all the classic potatoes dishes plus some new faves!
Walter Trupp
$45
Session 13- Dry Cooking Part Three- Frying/Panfrying
Available September 2022
Walter Trupp
Paella & Risotto
Learn about ingredients & techniques to cook a perfect risotto & paella in no time!
Walter Trupp
$49
Session Thirteen-Part Two Steaks of all sorts
Available October 2022
Walter Trupp
Everyday Chicken
Your favourite quick & easy chicken recipes for the heart and soul!
Walter Trupp
$59
Session Fourteen - Dry cooking Part Four- Pan roasting
Available November 2022
Walter Trupp
Quinoa Superfood Course
Learn snacks, sweet and savoury dishes prepared with this unique superfood Quinoa!
Walter Trupp
$59
Session 15 -Dry Cooking-Oven Roasting- Baking Meat and Fish
Available December 2022
Walter Trupp
Kale Salads Superfood
An ideal food for winter & suitable for vegetarians.
Walter Trupp
$39
Session Sixteen-Introduction to the world of BBQ (BBQ Part One)
Available from 2023
Walter Trupp
Plant Based Diet Cooking Course
For every occasion, lunch, dinner, breakfast and snacks.
Walter Trupp
$169
A guide to Herbs
How to use & know your herbs
Walter Trupp
Simply Oysters!
Everything you need to know about Oysters
Walter Trupp
Session 17- Grilling & BBQ Part Two Cooking on Gas/Electric BBQ
Available from 2023
Walter Trupp
Session 18- BBQ Cooking with Fire, Coals & Smoke
Available from 2023
Walter Trupp
Session 19 Bread Baking Techniques and Foundation Baking Part One
Available from 2023
Walter Trupp
Session 20- Savoury Baking Pastry Essentials You Need To Succeed
Available from 2023
Walter Trupp
Session 21 - Yeast Baking with a Single Cell Organism
Available from 2023
Walter Trupp
Session 22- Macarons- Cookies- Slices & Small Baking Goods
Available from 2023
Walter Trupp
Session 23- Tarts- Soufflés the Refined Way Of Baking
Available from 2023
Walter Trupp
Session 24- Fermentation Part One- Grains and Vegetables
Available from 2023
Walter Trupp
Session 25- Fermenting Part Two- Drinks & Sauces
Available from 2023
Walter Trupp
Session 26 Fermenting/Preserving Meat The Natural Way
Available from 2023
Walter Trupp
Session 27- Pickling & Preserving- Sweet and Savoury
Available from 2023
Walter Trupp
Session 28 Cold Desserts For Every Occasion
Available from 2023
Walter Trupp
Session 29- Hot Desserts and Puddings
Available from 2023
Walter Trupp
The Ultimate Sauce Course
All Classic French Stocks And Sauces
Walter Trupp
The Ultimate Poultry Masterclass
Available from 2023
Walter Trupp
Cake Decorating- Turn Your cake Into A Work Of Art and Learn How To Professionally Decorate
Available from 2023
Walter Trupp
Cooking With Cheese- Making Cheese
Available from 2023
Walter Trupp
Authentic Thai Cooking
Learn How To Use Contrasting Textures And Flavours
Walter Trupp
Signature Dishes Of The Best Restaurants Around The World
Recreate Some Of The Most Famous Dishes
Walter Trupp
Street Foods From Around the World
Available from 2023 Make recipes from the far corners of the globe on a budget!
Walter Trupp
The Ultimate Shellfish Course
Shellfish Cooking-Shellfish Preparations
Walter Trupp
Raw Living Foods
Energise And Alkalise Your Body
Walter Trupp
Vegan Main Courses
Explore New Ways To A Plant Based Diet
Walter Trupp
Every Way Of Cooking Eggs
Cook Eggs In Every Possible Way
Walter Trupp
Nose To Tail Butchery Lamb
Learn Key Butchery And Cooking Skills For Lamb
Walter Trupp
Traditional French Cooking
Cook Comforting Luscious Traditional French Foods
Walter Trupp
Traditional Spanish Cooking
Traditional Classics From All Spanish Regions
Walter Trupp
Molecular Gastronomy
Explore The Science Of Cooking
Walter Trupp
Stress Free Christmas Lunch- Plan Prepare and Cook Like a Professional Chef
Available from 2023
Walter Trupp
Terrine`s- Ballotine`s- Galantine`s and Pate`s
Master The Secrets Of The Ultimate Art Of French Cooking
Walter Trupp
Duck Masterclass- Duck Essentials
Available from 2023
Walter Trupp
Finger-foods and Tapas
Kickstart Your Party with Easy To Make Canapés and Tapas
Walter Trupp
Fine Dining Dinner Party
Content To Be Released At Launch Of This Course
Walter Trupp
Matching Food And Wine
Train Your Sensory Evaluation
Walter Trupp
Food Styling- Plate Like A Pro
Plate And Style Like A Michelin Star Chef
Walter Trupp
Traditional Italian Cooking
Authentic Recipes From All Provinces
Walter Trupp
Authentic Mexican Cooking
Explore Ingredients And History
Walter Trupp

Original Price: $1,831


Your Instructor


Walter Trupp
Walter Trupp

Cook with one of the best chefs in the Industry!

Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter went on to perfect his craft working in several 2- and 3-Michelin-star restaurants around Europe before joining the triple-Michelin-star restaurateur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years before the opportunity to move to Melbourne, Victoria, Australia arose in 2002, when Walter was appointed Head Chef at Langton’s Restaurant and Wine Bar in Flinders Lane, Melbourne city.

Walter wrote cookbooks and developed his now-acclaimed skills as a short course cooking teacher for everyday home cooks as well as “MasterChef” and “My Kitchen Rules” contestants. Walters teaching career spanning 14 years has seen him teach cooking at various places including TV segments before establishing his own successful cooking school in 2011, known today as “Trupp- The Chefs Table,” based in South Yarra, Melbourne which he runs with his wife Anna Trupp.

A Complete Learning Experience

You can now join Walter in these online cooking courses and learn cooking from its foundation just like a top chef. Increase your technical skill, understand your produce and you will soon be cooking with ease and achieve fantastic results! These new online cooking courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes.

By fully understanding a technique, cooking becomes easy, not to mention that the same technique can then be used for many other dishes. Most chefs will agree that a recipe is just as good as the chef, which in short means if you have little understanding of the product and lack technique, a recipe becomes guesswork and too often leads to failure or average results!

“Dedicated to bringing the chef out in you”

Walter Trupp


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!